Enjoy dessert with this cream cheese and lemon pudding filled citrusy cheesecake that's baked simply using yellow cake mix with pudding - serves a crowd of 16!
If you don’t have a fresh lemon to grate peel for the crust, just omit it. There is still plenty of lemon flavor in the cheesecake.
For clean cuts when serving the cheesecake, dip a sharp knife in hot water and dry on a paper towel before each cut.
Candy Bar Cookie Pops
Gooey Caramel-Chocolate Bars
The Great Pumpkin Cake
Chocolate Strawberry Cake with Fluffy Frosting
Red, White and Blue Poke Cake
Chocolate-Cherry Truffle Cake