Enjoy dessert with this cream cheese and lemon pudding filled citrusy cheesecake that's baked simply using yellow cake mix with pudding - serves a crowd of 16!
If you don’t have a fresh lemon to grate peel for the crust, just omit it. There is still plenty of lemon flavor in the cheesecake.
For clean cuts when serving the cheesecake, dip a sharp knife in hot water and dry on a paper towel before each cut.
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