Lemon Cheesecake Tarts

(1)
  1 reviews
  • 10 min prep time
  • 1 hr 55 min total time
  • 8 ingredients
  • 2 servings

Ingredients

1/3
cup Yoplait® Thick & Creamy lemon supreme lowfat yogurt
2
tablespoons whipped cream cheese (from 8-oz container)
2
tablespoons fat-free egg product
2
teaspoons sugar
1
teaspoon grated lemon peel
2
single-serve graham cracker crusts (from 4-oz package)
Sweetened whipped cream, if desired
Fresh raspberries, if desired

Directions

  1. 1 Heat oven to 350°F. In small bowl, beat yogurt, cream cheese, egg product and sugar with electric mixer on medium speed until light, fluffy and smooth.
  2. 2 Stir in lemon peel with spoon. Divide mixture evenly between crusts.
  3. 3 Place tarts on ungreased cookie sheet; bake 22 to 24 minutes or until filling is set. Cool 20 minutes. Refrigerate at least 1 hour or until serving time. Serve topped with whipped cream and raspberries.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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