Lemon Cheesecake Tarts

Yoplait® Thick & Creamy lemon supreme lowfat yogurt provides a simple addition to this lemon flavored cheesecake tart – a yummy dessert.

  • prep time 10 min
  • total time 1 hr 55 min
  • ingredients 8
  • servings 2

Ingredients

1/3
cup Yoplait® Thick & Creamy lemon supreme lowfat yogurt
2
tablespoons whipped cream cheese (from 8-oz container)
2
tablespoons fat-free egg product
2
teaspoons sugar
1
teaspoon grated lemon peel
2
single-serve graham cracker crusts (from 4-oz package)
Sweetened whipped cream, if desired
Fresh raspberries, if desired
  • 1 Heat oven to 350°F. In small bowl, beat yogurt, cream cheese, egg product and sugar with electric mixer on medium speed until light, fluffy and smooth.
  • 2 Stir in lemon peel with spoon. Divide mixture evenly between crusts.
  • 3 Place tarts on ungreased cookie sheet; bake 22 to 24 minutes or until filling is set. Cool 20 minutes. Refrigerate at least 1 hour or until serving time. Serve topped with whipped cream and raspberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tart
    Calories
    260
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    0g
    0%
      Sugars
    23g
    23%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved