Posted: 3/13/2010 12:30:52 PM
This coffee cake is so easy and absolutely delicious. I brought it to work and it was gone in a matter of minutes. I like cream cheese so doubled the cream cheese part. I had to cook it for about 8 minutes longer as the middle was slower to cook, could be my oven though so watch it after the alloted time.
Grandma V said:
Posted: 3/9/2010 6:19:00 AM
I have made this two times when we had visitors and the whole family loved it. The second time I increased the cream cheese to 8 ounces and used a half a cup of white sugar, because the best part of a cheese danish is, well, the cheese! The second time I also inserted the cheese as I rolled it, making it much easier.