Lemon-Buttered Asparagus

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  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 4 servings

Ingredients

1
lb. fresh asparagus
3
tablespoons butter
1
tablespoon lemon juice
1/2
teaspoon grated lemon peel

Directions

  1. 1 Snap off tough ends of asparagus. Rinse spears thoroughly to remove any sand from tips. In large skillet, combine asparagus spears and 1/2 cup water. Bring to a boil over medium heat. Cook 5 to 10 minutes or until crisp-tender. Drain.
  2. 2 Meanwhile, melt butter in small saucepan. Stir in lemon juice and lemon peel.
  3. 3 Place asparagus on serving platter; pour butter mixture over spears. Garnish as desired.

Notes

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Nutrition Information

Recipe Step Photos

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