Lemon Butter Flutes

(3)
  2 reviews

Cookies

1 1/4
cups powdered sugar
1
cup butter or margarine, softened
1
tablespoon grated lemon peel
1
tablespoon lemon juice
1
egg
2 1/2
cups all-purpose or unbleached flour
1/4
teaspoon salt

Glaze

1
cup powdered sugar
4
to 5 teaspoons lemon juice
2
teaspoons powdered sugar

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved