Lemon Butter Flutes

Lemon flavor complements rich butter cookies made with powdered sugar. They're a lovely addition to holiday cookie trays.

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Servings 48

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( 3 ) Ratings

3 Ratings

5 Stars 67%

4 Stars

3 Stars

2 Stars

1 Stars 33%

Member Reviews ( 2 )

9423d044-2f1d-4b2f-9609-8f36fceb6310

ingredients 10
Prep Time 1 hr 15 min
Total Time 1 hr 15 min

Ingredients

Cookies

1 1/4: cups powdered sugar

1: cup butter or margarine, softened

1: tablespoon grated lemon peel

1: tablespoon lemon juice

1: egg

2 1/2: cups all-purpose or unbleached flour

1/4: teaspoon salt

Glaze

1: cup powdered sugar

4: to 5 teaspoons lemon juice

2: teaspoons powdered sugar

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Directions

1 Heat oven to 400°F. In large bowl, beat 1 1/4 cups powdered sugar and the butter with electric mixer on medium speed until light and fluffy. Add lemon peel, lemon juice and egg; blend well. Stir in flour and salt until well mixed. Fill cookie press with dough. Using the cookie press and bar plate, press a long ribbon of dough onto ungreased cookie sheet. Score the cookie dough at 2 1/4-inch intervals.
2 Bake 5 to 8 minutes or until set but not brown. Cut cookies at score lines with sharp knife. Immediately remove from cookie sheets. Cool completely.
3 In small bowl, mix 1 cup powdered sugar and enough lemon juice for desired drizzling consistency. Drizzle over cookies; let stand until set. Sprinkle with 2 teaspoons powdered sugar.

EXPERT TIPS

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Expert Tips

Substitute lime peel and lime juice for the lemon peel and juice.

The lemon glaze can be replaced with a chocolate drizzle. Melt milk chocolate chips and drizzle over cookies. Let stand until chocolate is set.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 80
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 40mg; 40%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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LynnH533

report Posted Sep. 1, 2010 11:20 PM

I made these for a bridal shower and they were a complete hit! Very easy to make with the cookie press, a very light texture and melt in your mouth wonderful. My 4 year old gave me 2 thumbs up and wanted more!!

ajmm911

report Posted Jan. 15, 2010 10:29 PM

These cookies are a dream. They were a hit with everyone this Christmas. Tastes like they are from a bakery