Lemon Butter Catfish Fillets

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
lb catfish fillets
1
cup water
2
teaspoons cornstarch
1/2
teaspoon chicken bouillon granules
Dash pepper
2
tablespoons all-natural butter-flavor granules
1
teaspoon grated lemon peel
1
tablespoon chopped fresh chives

Directions

  1. 1 Set oven control to broil. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Pat catfish fillets dry with paper towels; place in pan.
  2. 2 Broil with tops 4 to 6 inches from heat 8 to 10 minutes, turning once, until fish flakes easily with fork.
  3. 3 Meanwhile, in 1-quart saucepan, mix water, cornstarch, bouillon and pepper until smooth. Cook over medium heat, stirring frequently, until bubbly and thickened. Reduce heat to low; stir in butter-flavor granules and lemon peel. Remove from heat; stir in chives. Serve sauce over fish.

Notes

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Recipe Step Photos

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