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Lemon-Blueberry Shortcakes

(52)
  7 reviews
  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 2 servings
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Easy frozen biscuits bake up fresh and tender to hold a creamy, fruity filling.

Ingredients

Biscuits

2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits

Filling

1/4
cup Yoplait® Original yogurt lemon burst (from 6-oz container)
1/4
cup frozen reduced-fat whipped topping, thawed
1/2
teaspoon grated lemon peel
3/4
cup fresh blueberries
1
to 2 teaspoons powdered sugar

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes.
  • 2 Meanwhile, stir together yogurt, whipped topping and lemon peel.
  • 3 To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.
  • 1 Heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes.
  • 2 Meanwhile, stir together yogurt, whipped topping and lemon peel.
  • 3 To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3 1/2g
16%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
490mg
20%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
8%
Sugars
17g
17%
Protein
5g
5%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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