Lemon-Blueberry Shortcakes

Easy frozen biscuits bake up fresh and tender to hold a creamy, fruity filling.

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Servings 2

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( 52 ) Ratings

52 Ratings

5 Stars 12%

4 Stars

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1 Stars

Member Reviews ( 7 )

d35a8562-09f1-40c7-9131-6a17d39c842f

ingredients 6
Prep Time 10 min
Total Time 30 min

Ingredients

Biscuits

2: Pillsbury® Grands!® Frozen Flaky Layers Biscuits

Filling

1/4: cup Yoplait® Original 99% Fat Free lemon burst yogurt (from 6-oz container)

1/4: cup frozen reduced-fat whipped topping, thawed

1/2: teaspoon grated lemon peel

3/4: cup fresh blueberries

1: to 2 teaspoons powdered sugar

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Directions

1 Heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes.
2 Meanwhile, stir together yogurt, whipped topping and lemon peel.
3 To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% Trans Fat 3g 3% ),
Cholesterol: 0mg; 0%;
Sodium: 560mg; 560%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 2g 2% Sugars 16g 16% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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eric2003

report Posted Apr. 16, 2013 8:01 PM

We really like this recipe, but only when the blueberries are at their sweetest. I think that goes for any blueberry recipe.

Ross2313

report Posted Dec. 23, 2010 1:56 PM

It was ok, not the greatest but good for a quick fix desert.

Terriyaki2

report Posted Jul. 13, 2010 11:24 PM

What a disappointment! I love all of the ingredients but, this is so dry and bland compared to my normal strawberry shortcake. Will not waste my time making this again.

fkduran

report Posted May. 13, 2010 9:39 PM

I used strawberries as the blueberries were outrageously priced and it turned out wonderfully. This will definitely be added to my spring/summer dessert reportoire.

sbw

report Posted Mar. 14, 2009 11:42 PM

My husband has asked that I make this often. Since there is just the two of us, this is the perfect dessert recipe. No leftovers for snacking later in the night or for breakfast the next day!