Lemon-Blueberry Shortcakes

(52)
  7 reviews
  • 10|min prep time
  • 30|min total time
  • 6 ingredients
  • 2 servings

Biscuits

2
Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits

Filling

1/4
cup Yoplait® Original 99% Fat Free lemon burst yogurt (from 6-oz container)
1/4
cup frozen reduced-fat whipped topping, thawed
1/2
teaspoon grated lemon peel
3/4
cup fresh blueberries
1
to 2 teaspoons powdered sugar

Directions

  1. 1 Heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes.
  2. 2 Meanwhile, stir together yogurt, whipped topping and lemon peel.
  3. 3 To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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