Lemon-Blueberry Shortcakes

Easy frozen biscuits bake up fresh and tender to hold a creamy, fruity filling.

  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 2

Ingredients

Biscuits

2
Pillsbury® Grands!® Frozen Flaky Layers Biscuits

Filling

1/4
cup Yoplait® Original 99% Fat Free lemon burst yogurt (from 6-oz container)
1/4
cup frozen reduced-fat whipped topping, thawed
1/2
teaspoon grated lemon peel
3/4
cup fresh blueberries
1
to 2 teaspoons powdered sugar
  • 1 Heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes.
  • 2 Meanwhile, stir together yogurt, whipped topping and lemon peel.
  • 3 To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    2g
    2%
      Sugars
    16g
    16%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    6%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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