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Lemon-Blueberry Shortcakes

Easy frozen biscuits bake up fresh and tender to hold a creamy, fruity filling.

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  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 2
 

Ingredients

Biscuits

2
Pillsbury® Grands!® Frozen Flaky Layers Biscuits

Filling

1/4
cup Yoplait® Original 99% Fat Free lemon burst yogurt (from 6-oz container)
1/4
cup frozen reduced-fat whipped topping, thawed
1/2
teaspoon grated lemon peel
3/4
cup fresh blueberries
1
to 2 teaspoons powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes.
  • 2 Meanwhile, stir together yogurt, whipped topping and lemon peel.
  • 3 To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.
  • 1 Heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes.
  • 2 Meanwhile, stir together yogurt, whipped topping and lemon peel.
  • 3 To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
Trans Fat
3g
3%
),
Cholesterol
0mg
0%;
Sodium
560mg
560%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
16g
16%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
8%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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