Lemon-Blueberry Pretzel Cheesecake Squares

(34)
  11 reviews

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1 1/2
cups coarsely crushed pretzels
1
pint (2 cups) blueberries
3
packages (8 oz each) cream cheese, softened
1/2
cup sugar
2
teaspoons vanilla
2
tablespoons grated lemon peel
3
eggs
Additional 2 cups blueberries for garnish, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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