Lemon-Blueberry Cheesecake Cookies

(5)
  8 reviews

2
oz cream cheese
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough
1/4
cup all-purpose flour
2
tablespoons grated lemon peel
1
cup blueberries
Powdered sugar

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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