This sweet-tart cookie with pockets of cream cheese will justify turning your oven on even on a hot summer day!
Freezing the cream cheese makes it easier to cut into tiny pieces and place in the dough.
Fresh blueberries are best in this recipe but frozen blueberries can be used in a pinch.
Pillsbury Ready To Bake!® Red Velvet Cookies with Cream Cheese Flavored Chips
No-Fuss Lemon-Blueberry Cookie Pizza
Lemon-Blueberry Cookie Pizza
Lemon Cream Cheese-Blueberry Pie
Chocolate-Toffee Ice Cream Squares