Lemon Basil Muffins

Enjoy these delicious lemon flavored basil muffins – ready in 35 minutes.

  • prep time 14 min
  • total time 35 min
  • ingredients 8
  • servings 12

Ingredients

2
eggs
2
cups baking mix
1/3
cup sugar
1
teaspoon grated lemon peel
1/4
cup lemon juice
1/4
cup water
2
tablespoons vegetable oil
1/2
teaspoon dried basil leaves, crumbled
  • 1 Heat oven to 400°. Place paper baking cup in each of 12 medium muffin cups, 2 1/2x1 1/4 inches, or grease bottoms only of cups with shortening.
  • 2 Beat eggs slightly in medium bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
  • 3 Bake 15 to 18 minutes or until tops are golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Muffin
    Calories
    135
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved