Lemon Basil Muffins

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  • 14 min prep time
  • 35 min total time
  • 8 ingredients
  • 12 servings

Ingredients

2
eggs
2
cups baking mix
1/3
cup sugar
1
teaspoon grated lemon peel
1/4
cup lemon juice
1/4
cup water
2
tablespoons vegetable oil
1/2
teaspoon dried basil leaves, crumbled

Directions

  1. 1 Heat oven to 400°. Place paper baking cup in each of 12 medium muffin cups, 2 1/2x1 1/4 inches, or grease bottoms only of cups with shortening.
  2. 2 Beat eggs slightly in medium bowl. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
  3. 3 Bake 15 to 18 minutes or until tops are golden brown. Serve warm.

Notes

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Nutrition Information

Recipe Step Photos

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