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Grilled Zesty Herb Shrimp Salads
Spicy Citrus Shrimp and Black Bean Tacos with Orange-Avocado Salsa
Grilled Chicken Breasts with Mandarin Orange Salsa
Lemon-Rosemary Grilled Chicken
Grands!® Tuna and Green Chile Melt
Salmon with Vegetable Pilaf
Tuna steaks marinated with citrus, pepper and herb, grilled to a flaky and scrumptious dinner – all in less than an hour.
To broil tuna, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
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