Lemon and Thyme Grilled Tuna

Tuna steaks marinated with citrus, pepper and herb, grilled to a flaky and scrumptious dinner – all in less than an hour.

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Servings 4

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ingredients 7
Prep Time 20 min
Total Time 50 min

Ingredients

4: (6-oz.) yellow fin tuna steaks (1/2 inch thick)

1/4: cup olive oil

2: teaspoons finely chopped fresh thyme

1: teaspoon salt

1: teaspoon grated lemon peel

1/2: teaspoon pepper

1/4: cup fresh lemon juice

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Directions

1 Place tuna steaks in resealable food storage plastic bag. Add all remaining ingredients. Seal bag; turn to mix well. Refrigerate at least 30 minutes.
2 Heat grill. Place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; discard marinade. Cook 6 to 7 minutes or until fish is firm but still pink inside and flakes easily with fork, turning once.