Lemon and Peach Melba Tartlets

Serve your family these delicious tartlets made using lemon curd and topped with raspberry jam – a delightful dessert.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 6

Ingredients

2
tablespoons seedless raspberry jam
2
teaspoons brandy
1/2
cup whipping cream
2
tablespoons powdered sugar
1/2
cup purchased lemon curd
1
(4-oz.) pkg. (6) single-serve graham cracker crusts
1
peach, peeled, coarsely chopped
  • 1 In small saucepan, combine jam and brandy. Heat over low heat until jam is melted, stirring occasionally. Cool slightly.
  • 2 Meanwhile, in medium bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Fold in lemon curd. Spoon mixture evenly into crusts.
  • 3 Stir chopped peach into jam mixture. Spoon over whipped cream mixture in crusts. Serve immediately or refrigerate until serving time. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    140mg
    140%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    1g
    1%
      Sugars
    27g
    27%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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