Lemon and Peach Melba Tartlets

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  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 6 servings

Ingredients

2
tablespoons seedless raspberry jam
2
teaspoons brandy
1/2
cup whipping cream
2
tablespoons powdered sugar
1/2
cup purchased lemon curd
1
(4-oz.) pkg. (6) single-serve graham cracker crusts
1
peach, peeled, coarsely chopped

Directions

  1. 1 In small saucepan, combine jam and brandy. Heat over low heat until jam is melted, stirring occasionally. Cool slightly.
  2. 2 Meanwhile, in medium bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Fold in lemon curd. Spoon mixture evenly into crusts.
  3. 3 Stir chopped peach into jam mixture. Spoon over whipped cream mixture in crusts. Serve immediately or refrigerate until serving time. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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