Lemon and Peach Melba Tartlets

Serve your family these delicious tartlets made using lemon curd and topped with raspberry jam – a delightful dessert.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 6
 

Ingredients

2
tablespoons seedless raspberry jam
2
teaspoons brandy
1/2
cup whipping cream
2
tablespoons powdered sugar
1/2
cup purchased lemon curd
1
(4-oz.) pkg. (6) single-serve graham cracker crusts
1
peach, peeled, coarsely chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small saucepan, combine jam and brandy. Heat over low heat until jam is melted, stirring occasionally. Cool slightly.
  • 2 Meanwhile, in medium bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Fold in lemon curd. Spoon mixture evenly into crusts.
  • 3 Stir chopped peach into jam mixture. Spoon over whipped cream mixture in crusts. Serve immediately or refrigerate until serving time. Store in refrigerator.
  • 1 In small saucepan, combine jam and brandy. Heat over low heat until jam is melted, stirring occasionally. Cool slightly.
  • 2 Meanwhile, in medium bowl, combine whipping cream and powdered sugar; beat until stiff peaks form. Fold in lemon curd. Spoon mixture evenly into crusts.
  • 3 Stir chopped peach into jam mixture. Spoon over whipped cream mixture in crusts. Serve immediately or refrigerate until serving time. Store in refrigerator.

EXPERT TIPS

toggle

Expert Tips

Lemon curd is made with lemon juice, sugar, butter and egg yolks. The mixture is cooked until it is thick and creamy. In England, lemon curd is a traditional topping for scones. Look for lemon curd in the gourmet-food section or near the jams in your supermarket.

One cup of frozen whipped topping, thawed, can be used in place of the whipping cream and powdered sugar.

Assemble these lovely tartlets and refrigerate, uncovered, for up to 4 hours.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
6g,
6%
),
Cholesterol
25mg
25%;
Sodium
140mg
140%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
27g
27%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet