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Mediterranean Chicken Pot Pies
Turkey Scaloppine with Vegetables
Turkey and Cauliflower Open Faced Sandwiches
Garlic and Lemon Roasted Turkey Breast
Herb-Crusted Chicken Ratatouille
Rosemary Turkey and Vegetables with Parmesan Couscous
Wonderfully seasoned with herbs and lemon, this turkey breast makes a succulent holiday meal.
Serve with sautéed baby zucchini and pattypan squash.
Leftover fresh parsley can be frozen for a later use. Coarsely chop parsley, lightly sprinkle with salt, place in a freezer container and freeze. The salt keeps the parsley from freezing together.
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