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Peppered Bacon-Wrapped Turkey Pub Sandwiches
Parmesan Chicken with Pasta Rags
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
Apple-Jack Chicken Pizza with Caramelized Onions
Snappy Joes on Texas Toast
Carnitas Caliente with Stone-Fruit Salsa
Wonderfully seasoned with herbs and lemon, this turkey breast makes a succulent holiday meal.
Serve with sautéed baby zucchini and pattypan squash.
Leftover fresh parsley can be frozen for a later use. Coarsely chop parsley, lightly sprinkle with salt, place in a freezer container and freeze. The salt keeps the parsley from freezing together.
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