Lemon-Almond Breakfast Pastry

(5)
  6 reviews

Filling

1/2
cup butter or margarine, softened
1
roll (7 oz) almond paste, broken into small pieces
2
eggs
5
teaspoons Pillsbury BEST® all-purpose flour
1
to 2 teaspoons grated lemon peel

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
egg, beaten
1
tablespoon milk
2
tablespoons sugar

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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