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Leftover Turkey Crescent Bake

(37)
  11 reviews
  • 5 min prep time
  • 30 min total time
  • 5 ingredients
  • 6 servings
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This easy casserole is so delicious, you may find yourself making turkey 'n all the trimmings just to get the leftovers to make it!

Ingredients

2
cups prepared Betty Crocker™ Homestyle Stuffing (any flavor)
1 1/2
cups cubed cooked leftover Butterball® turkey
1/2
cup turkey gravy
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
cup cranberry sauce

Steps

  • 1 In 3-quart saucepan, mix stuffing, turkey and gravy. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.
  • 3 Bake at 375°F 20 to 25 minutes. Top with cranberry sauce.
  • 1 In 3-quart saucepan, mix stuffing, turkey and gravy. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.
  • 3 Bake at 375°F 20 to 25 minutes. Top with cranberry sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
5g
26%
Trans Fat
2 1/2g
Cholesterol
45mg
16%
Sodium
740mg
31%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
4%
Sugars
20g
20%
Protein
19g
19%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2012 Butterball, LLC
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