In 3-quart saucepan, mix stuffing, turkey and gravy. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.
Bake at 375°F 20 to 25 minutes. Top with cranberry sauce.