Posted: 12/31/2012 4:12:00 PM
I made this and thought it was great! I will try it with chicken as one person suggested since I have chicken more than turkey.
Posted: 12/30/2011 7:41:09 PM
I eyeballed all the amounts, but probably close to doubled everything. All but one of my family of five liked it a lot.
Posted: 11/28/2011 2:03:39 AM
We ate half of it for dinner. I took the other half and divided into 4 squares. I put a slice of cheddar cheese on top of all 4 squares. I stacked them so I wound up with 2 dbl deckers. The next day I microwaved the 2 dbl deckers for 45-60 seconds long enough to re-heat & melt the cheese. DELICIOUS!
Posted: 11/28/2011 1:58:37 AM
Great recipe except it's impossible to bring the mixture to a boil with only 1/2 cup of gravy! I increased the gravy to 2 cups and added 1/2 cup extra of the Turkey for a total of 2 cups.
It was great!
Posted: 11/27/2011 7:00:45 PM
This is an AWESOME recipe! It turned out absolutely delicious; hubby went bonkers over it. While I will definitely make it many more times, I think next time I'll substitute the Pillsbury "Grands" biscuits for the crescent rolls, just for a fun change. Excellent recipe, and great use of leftovers.
Posted: 9/27/2011 8:47:37 PM
This is a good twist on a family favorite. We always have "turkey stew" after Thanksgiving. It's a mix of turkey, stuffing, and gravy in a bowl served with crescent rolls and cranberry sauce on the side. (homemade stuffing with onions and celery)
Posted: 1/26/2011 5:37:49 PM
This was the easiest receipe to make. I didn't have leftover turkey so I used chicken instead. Instead of the 1/2 cup of gravy I used a whole cup and it came out moist. This will be one of my go to receipes on a short night.
Posted: 11/30/2010 12:52:50 PM
The other thing that is really good is to eat form the stuffing/turkey/gravy mix into patties and eat on homemade bread dough buns (instead of baking with crescents). Just another idea!
Posted: 11/26/2010 12:49:46 PM
I was cooking a turkey breast for a group of four and beginning to make sides when I learned that there would be additional folks coming for dinner. I remembered this recipe. I used 3 1/2 C of cut up turkey, doubled the stuffing called for used a whole 6 oz jar of gravy. This is a super easy, great tasting recipe that got me out of an awkward situation. No one knew it wasn't the planned main dish!
Posted: 11/23/2010 10:36:00 AM
This recipe is excellent served with a side of left over mashed potatoes or sweet potato casserole!