Leftover Turkey Crescent Bake

This easy casserole is so delicious, you may find yourself making turkey 'n all the trimmings just to get the leftovers to make it!

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  • prep time 5 min
  • total time 30 min
  • ingredients 5
  • servings 6
 

Ingredients

2
cups prepared Betty Crocker™ Homestyle Stuffing (any flavor)
1 1/2
cups cubed cooked leftover Butterball® turkey
1/2
cup turkey gravy
1
can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
cup cranberry sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, mix stuffing, turkey and gravy. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.
  • 3 Bake at 375°F 20 to 25 minutes. Top with cranberry sauce.
  • 1 In 3-quart saucepan, mix stuffing, turkey and gravy. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • 2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.
  • 3 Bake at 375°F 20 to 25 minutes. Top with cranberry sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
45mg
45%;
Sodium
740mg
740%;
Total Carbohydrate
49g
49%
(Dietary Fiber
1g
1%
  Sugars
20g
20%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2012 Butterball, LLC