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This easy casserole is so delicious, you may find yourself making turkey 'n all the trimmings just to get the leftovers to make it!

Prep Time: 5 Min

Total Time: 30 Min

Makes: 6 servings

Recipe
Tips (2)
Reviews (9)
RECIPE TOOLBOX

INGREDIENTS

2
 cups prepared stuffing
1 1/2
 cups cubed cooked turkey
1/2
 cup turkey gravy
1
 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1
 cup cranberry sauce

DIRECTIONS

1 In 3-quart saucepan, mix stuffing, turkey and gravy. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. 2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape. 3 Bake at 375°F 20 to 25 minutes. Top with cranberry sauce.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 5g,
    • Trans Fat 2 1/2g),
  • Cholesterol 45mg;
  • Sodium 740mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 1g,
    • Sugars 20g),
  • Protein 19g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 10.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 2 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.

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