Posted: 1/6/2013 7:35:45 PM
this was a great tasting mild quiche that my whole family loved
Posted: 5/10/2011 5:25:53 PM
This was marvelous after making a few minor adjustments. I used mild cheddar instead of Swiss, & made a homemade pie crust.
Posted: 2/26/2011 7:59:37 PM
Classic but well done Lovely brunch dish; the leek are a nice change from onions and shine in his quiche.
Posted: 12/18/2010 10:25:21 AM
doughgirlmn: since the recipe calls for cooking the quiche for a minimum of 30 minutes (10 minutes then cover the crust and bake for 20-25 more) did you mean that you cooked it for a total of 23 minutes or 23 after the initial 10 for a total of 33 (which you now recommend 38)?
Posted: 3/8/2010 10:11:23 AM
Quiche was yummy and really easy to make. My pie crust was almost overflowing - very full. I would recommend baking it a little bit longer than indicated. I baked about 23 minutes, but probably should have kept it in the oven for 5 more minutes. It was a little soft, but flavors were very nice.
Posted: 11/24/2009 5:07:48 AM
It was very easy to make and will make again.