Leek and Garlic Mashed Potatoes

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  • 25 min prep time
  • 50 min total time
  • 9 ingredients
  • 10 servings

Ingredients

3
lb potatoes (about 8 medium), peeled, cut into pieces
2
cups sliced leek with some of green top (about 1 medium)
4
cloves garlic, peeled
3/4
teaspoon salt
1
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup whipping cream
1
tablespoon butter or margarine
Additional whipping cream, heated, if desired
1
tablespoon chopped fresh chives

Directions

  1. 1 In 3-quart saucepan, place potatoes, leek, garlic, salt and broth. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender (do not drain). Mash potato mixture with potato masher or electric mixer on low speed.
  2. 2 In 1-quart saucepan, heat 1/4 cup whipping cream and the butter over medium heat, stirring occasionally, until butter is melted. Add cream mixture to potato mixture; continue mashing until potatoes are light and fluffy. Add additional heated whipping cream for desired consistency. Stir in chives.

Notes

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Nutrition Information

Recipe Step Photos

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