Lebanese Pizza

Who needs the corner deli when there's refrigerated pizza crust and a 30-minute recipe like this?

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Servings 8

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( 11 ) Ratings

11 Ratings

5 Stars 22%

4 Stars

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1 Stars

Member Reviews ( 3 )

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Bake-Off® Contest 38, 1998

Judy Wood

Birmingham, Alabama

ingredients 11
Prep Time 30 min
Total Time 0 min

Ingredients

Crust

1: tablespoon cornmeal

1: (13.8-oz.) can Pillsbury® refrigerated classic pizza crust

2: tablespoons olive or vegetable oil

1/2: to 1 teaspoon garlic powder

Filling

2: cups Progresso® chick peas (garbanzo beans), drained (from 19-oz can)

1/2: cup olive or vegetable oil

1: to 2 teaspoons garlic powder

1: tablespoon lemon juice

Toppings

1 1/2: cups chopped Italian plum tomatoes

1: (4 1/4-oz.) can chopped ripe olives, drained (about 1 cup)

4: oz. (1 cup) feta cheese, crumbled

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Directions

1 Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray; sprinkle evenly with cornmeal. Unroll dough; place in greased pan. Starting at center, press out dough with hands. Brush with 2 tablespoons oil; sprinkle with 1/2 to 1 teaspoon garlic powder. Bake at 425°F. for 7 to 9 minutes or until light golden brown.
2 Meanwhile, in blender container or food processor bowl with metal blade, combine all filling ingredients. Blend 1 to 2 minutes or until smooth.
3 Spread filling over partially baked crust. Top with tomatoes, olives and cheese. Return to oven; bake at 425°F. for an additional 10 to 12 minutes or until edges of crust are golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 370
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 5g, 5% ),
Cholesterol: 15mg; 15%;
Sodium: 560mg; 560%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 4g 4% Sugars 3g 3% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 10%;
Iron: 10%;

Exchanges:

2 Starch; 1/2 Very Lean Meat; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

gato_22

report Posted Apr. 25, 2013 9:14 AM

I thought this was great! I used cooking spray instead of the 2 T of olive oil for the crust, and decreased the oil in the filling by about 2 T, but it still turned out great.

tammielin

report Posted Jan. 11, 2012 8:10 AM

there is a frozen pizza at target similar to this....add some sliced roasted red peppers and maybe sprinkle a few sliced red or green onions....to die for!! the feta cheese is what makes this pizza!!

LaurenRene24

report Posted Mar. 5, 2010 3:40 PM

One the the most amazing things I have ever tasted!