Posted: 4/14/2013 9:38:05 AM
These are good- VERY sweet. The problem is- the caramel topping becomes hard like a a hard candy and almost impossible to eat. Starts out very chewy, then turns hard
Posted: 1/27/2013 12:55:32 PM
Just made them, and will ABSOLUTELY be making them again! Usually do not like crescent rolls, but this is great. Did not have maple syrup so used agave instead. Came out wonderfully. Definitely grease the pan! Quick, easy and very tasty. Husband's comment was, "YUM!"
Posted: 1/20/2013 9:34:13 AM
Never any leftovers! These are so good fresh from the oven. I sometimes use them as a dessert rather than breakfast. I have passed along the recipe to several others and they loved them as well. This is one of my go to favorites. Easy and tasty!
Posted: 11/10/2012 9:43:49 PM
Very yummy. Has anyone tried to make them the night before? Just wondering if that is possible. I have to make a lot of food for a shower and thought it would help a bit.
Posted: 9/10/2012 7:23:47 AM
I made this recipe exactly as written (with real maple syrup). It was very easy to make and the flavor was perfectly balanced. My husband said he'd love to eat this again (high praise LOL). I used the new Crescent Sheets which are the most wonderful product!! Highly recommend the product and the recipe.
Posted: 4/10/2012 7:46:00 PM
This is a great recipe and easy to make. I have even made this sugar free by using Splenda and sugar-free maple syrup. Thank you for the recipe.
Posted: 12/26/2011 1:32:54 PM
Very easy! Very good! The crescent rolls make them light instead of heavy and filling like biscuits tend to.
Posted: 12/8/2011 8:29:31 AM
These are awesome. However I just logged on this morning to make sure I had the recipe right before making them since it's been a while that I made them. I was surprised to see that they are now using crescent rolls. The recipe is the same except that the original pillsbury canned biscuits were used (you know the ones that come in 4 pack now. I have tried both recipes now but really think the biscuits are better. Take each biscuit and quarter it then put in a ziplock with the sugar & cinammon mixture & shake until covered. Then arrange in pan over butter mixture. Much easier to pull apart.
Posted: 10/29/2011 1:06:46 PM
Super easy and delicious; however, you need to grease the pan!
Posted: 1/3/2011 12:08:41 PM
Made these this morning for my family. This recipe was a hit. Easy to make. Had the crescent rolls on hand and used real maple syrup. This recipe is going in my recipe box for sure