Lazy Maple Crescent Pull-Aparts

(64)
15 reviews.
  • 15 min prep time
  • 40 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1/4
cup butter or margarine
1/4
cup packed brown sugar
2
tablespoons maple-flavored syrup
1/4
cup chopped pecans or walnuts
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon granulated sugar
1/2
teaspoon ground cinnamon

Directions

  1. 1 Heat oven to 375°F. In ungreased 8-­ or 9-­inch round cake pan, place butter, brown sugar and syrup. Place in oven 2 to 4 minutes or until butter melts. Mix well; sprinkle with pecans.
  2. 2 If using crescent rolls: Remove dough from can in 2 rolled sections; do not unroll. Cut each section into 6 slices. If using dough sheet: Remove dough from can, and cut in half; do not unroll. Cut each section into 6 slices.
  3. 3 In small bowl, mix granulated sugar and cinnamon; dip both sides of each slice in sugar mixture. Arrange slices over butter mixture in pan; sprinkle with any remaining sugar mixture.
  4. 4 Bake 17 to 23 minutes or until golden brown. Cool 1 minute; turn upside down onto heatproof serving plate. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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