Layered Turkey Noodle Bake

Looking for a turkey dinner? Enjoy this layered turkey and noodle bake - a flavorful meal.

  • prep time 35 min
  • total time 1 hr 15 min
  • ingredients 14
  • servings 8

Ingredients

4
oz. (2 1/2 cups) uncooked medium egg noodles
1
lb. ground turkey
1
(15-oz.) can tomato sauce
1
(6-oz.) can tomato paste
1
teaspoon sugar
1
teaspoon dried basil leaves
1/2
teaspoon garlic powder
1/2
teaspoon dried oregano leaves
1/8
teaspoon pepper
1
(8-oz.) pkg. 1/3-less-fat cream cheese (Neufchâtel), softened
1/2
cup light sour cream
3
tablespoons skim milk
2
tablespoons finely chopped onion
1
(9-oz.) pkg. frozen spinach in a pouch, thawed, squeezed to drain*
  • 1 Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
  • 2 Meanwhile, heat oven to 350°F. In large skillet, cook ground turkey until no longer pink. Stir in tomato sauce, tomato paste, sugar, basil, garlic powder, oregano and pepper. Stir in cooked noodles.
  • 3 In medium bowl, combine cheese, sour cream, milk and onion; beat until smooth.
  • 4 Spoon 1/2 the noodle mixture into ungreased 12x8-inch (2-quart) baking dish. Top evenly with cheese mixture. Spoon spinach evenly over cheese mixture; top with remaining noodle mixture.
  • 5 Bake at 350°F. for 35 to 40 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    740mg
    740%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    25%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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