Layered Turkey Noodle Bake

Looking for a turkey dinner? Enjoy this layered turkey and noodle bake - a flavorful meal.

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Servings 8

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ingredients 14
Prep Time 35 min
Total Time 1 hr 15 min

Ingredients

4: oz. (2 1/2 cups) uncooked medium egg noodles

1: lb. ground turkey

1: (15-oz.) can tomato sauce

1: (6-oz.) can tomato paste

1: teaspoon sugar

1: teaspoon dried basil leaves

1/2: teaspoon garlic powder

1/2: teaspoon dried oregano leaves

1/8: teaspoon pepper

1: (8-oz.) pkg. 1/3-less-fat cream cheese (Neufchâtel), softened

1/2: cup light sour cream

3: tablespoons skim milk

2: tablespoons finely chopped onion

1: (9-oz.) pkg. frozen spinach in a pouch, thawed, squeezed to drain*

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Directions

1 Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
2 Meanwhile, heat oven to 350°F. In large skillet, cook ground turkey until no longer pink. Stir in tomato sauce, tomato paste, sugar, basil, garlic powder, oregano and pepper. Stir in cooked noodles.
3 In medium bowl, combine cheese, sour cream, milk and onion; beat until smooth.
4 Spoon 1/2 the noodle mixture into ungreased 12x8-inch (2-quart) baking dish. Top evenly with cheese mixture. Spoon spinach evenly over cheese mixture; top with remaining noodle mixture.
5 Bake at 350°F. for 35 to 40 minutes or until thoroughly heated.

EXPERT TIPS

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Expert Tips

* To quickly thaw spinach, cut small slit in center of pouch; microwave on HIGH for 2 to 3 minutes or until thawed. Remove spinach from pouch; squeeze dry with paper towels.