We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Layered Turkey Noodle Bake

Looking for a turkey dinner? Enjoy this layered turkey and noodle bake - a flavorful meal.

(0)
(0)
Save and Share
  • prep time 35 min
  • total time 1 hr 15 min
  • ingredients 14
  • servings 8
 

Ingredients

4
oz. (2 1/2 cups) uncooked medium egg noodles
1
lb. ground turkey
1
(15-oz.) can tomato sauce
1
(6-oz.) can tomato paste
1
teaspoon sugar
1
teaspoon dried basil leaves
1/2
teaspoon garlic powder
1/2
teaspoon dried oregano leaves
1/8
teaspoon pepper
1
(8-oz.) pkg. 1/3-less-fat cream cheese (Neufchâtel), softened
1/2
cup light sour cream
3
tablespoons skim milk
2
tablespoons finely chopped onion
1
(9-oz.) pkg. frozen spinach in a pouch, thawed, squeezed to drain*

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
  • 2 Meanwhile, heat oven to 350°F. In large skillet, cook ground turkey until no longer pink. Stir in tomato sauce, tomato paste, sugar, basil, garlic powder, oregano and pepper. Stir in cooked noodles.
  • 3 In medium bowl, combine cheese, sour cream, milk and onion; beat until smooth.
  • 4 Spoon 1/2 the noodle mixture into ungreased 12x8-inch (2-quart) baking dish. Top evenly with cheese mixture. Spoon spinach evenly over cheese mixture; top with remaining noodle mixture.
  • 5 Bake at 350°F. for 35 to 40 minutes or until thoroughly heated.
  • 1 Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
  • 2 Meanwhile, heat oven to 350°F. In large skillet, cook ground turkey until no longer pink. Stir in tomato sauce, tomato paste, sugar, basil, garlic powder, oregano and pepper. Stir in cooked noodles.
  • 3 In medium bowl, combine cheese, sour cream, milk and onion; beat until smooth.
  • 4 Spoon 1/2 the noodle mixture into ungreased 12x8-inch (2-quart) baking dish. Top evenly with cheese mixture. Spoon spinach evenly over cheese mixture; top with remaining noodle mixture.
  • 5 Bake at 350°F. for 35 to 40 minutes or until thoroughly heated.

EXPERT TIPS

toggle

Expert Tips

* To quickly thaw spinach, cut small slit in center of pouch; microwave on HIGH for 2 to 3 minutes or until thawed. Remove spinach from pouch; squeeze dry with paper towels.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
),
Cholesterol
80mg
80%;
Sodium
740mg
740%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
25%;
Calcium
10%;
Iron
15%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.