Layered Summer Fruits with Creamy Lime Dressing

Layered Summer Fruits with Creamy Lime Dressing

Cater to a crowd with ease by serving this lovely and luscious salad.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

About 24 servings (1/2 cup each)

Creamy Lime Dressing
1
package (8 oz) cream cheese, softened
1/2
cup frozen limeade concentrate, thawed
1/4
cup powdered sugar
1
cup whipping cream, whipped
Fruit
3
cups cut-up cantaloupe
1
quart strawberries, quartered
2
ripe medium mangoes, seed removed, peeled and cut up
2
cups blueberries
2
cups cut-up honeydew melon
Mint leaves, if desired
  1. In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
  2. In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
  3. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Makes About 24 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Pillsbury® Kitchens
Tip
To decrease prep time, look for cut-up cantaloupe and honeydew melon in your grocery store's produce section.
Tip
Try strawberry fans as a garnish. Rinse large strawberries, leaving the stems attached. Cut each strawberry at about 1/8-inch intervals from the tip almost to the stem. Carefully spread the slices to look like fans.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 40mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 1g,
    • Sugars 12g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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