Layered Summer Fruits with Creamy Lime Dressing

Cater to a crowd with ease by serving this lovely and luscious salad.

(46)
6 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 40 min
  • total time 40 min
  • ingredients 10
  • servings 24
 

Ingredients

Creamy Lime Dressing

1
package (8 oz) cream cheese, softened
1/2
cup frozen limeade concentrate, thawed
1/4
cup powdered sugar
1
cup whipping cream, whipped

Fruit

3
cups cut-up cantaloupe
1
quart strawberries, quartered
2
ripe medium mangoes, seed removed, peeled and cut up
2
cups blueberries
2
cups cut-up honeydew melon
Mint leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
  • 2 In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
  • 3 Serve immediately, or cover and refrigerate up to 2 hours before serving.
  • 1 In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
  • 2 In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
  • 3 Serve immediately, or cover and refrigerate up to 2 hours before serving.

EXPERT TIPS

toggle

Expert Tips

To decrease prep time, look for cut-up cantaloupe and honeydew melon in your grocery store's produce section.

Try strawberry fans as a garnish. Rinse large strawberries, leaving the stems attached. Cut each strawberry at about 1/8-inch intervals from the tip almost to the stem. Carefully spread the slices to look like fans.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
40mg
40%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
60%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.