Layered Santa Fe Salad

Looking for a quick Mexican-style salad recipe? Then check out this cheesy greens and chicken layered salad that's ready in just 10 minutes!

  • prep time 10 min
  • total time 10 min
  • ingredients 9
  • servings 4

Ingredients

3/4
cup chunky-style salsa
1
teaspoon sugar
3
teaspoons chili powder
1
bag (10 oz) mixed salad greens (8 cups loosely packed)
1
cup diced cooked chicken
1
container (8 oz) fat-free sour cream
1
cup shredded reduced-fat Cheddar cheese (4 oz)
2
tablespoons sliced ripe olives (from 3.8 oz can), drained
1
cup broken baked tortilla chips
  • 1 In small bowl, mix salsa, sugar and chili powder.
  • 2 In 13x9-inch (3-quart) glass baking dish, arrange salad greens. Top with chicken. Spoon salsa mixture evenly over chicken. Top with spoonfuls of sour cream. Sprinkle with cheese, olives and chips. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    780mg
    780%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    35%;
    Calcium
    35%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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