Layered Santa Fe Salad

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3/4
cup chunky-style salsa
1
teaspoon sugar
3
teaspoons chili powder
1
bag (10 oz) mixed salad greens (8 cups loosely packed)
1
cup diced cooked chicken
1
container (8 oz) fat-free sour cream
1
cup shredded reduced-fat Cheddar cheese (4 oz)
2
tablespoons sliced ripe olives (from 3.8 oz can), drained
1
cup broken baked tortilla chips

Directions

Notes

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Nutrition Information

Recipe Step Photos

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