Layered Santa Fe Salad

Looking for a quick Mexican-style salad recipe? Then check out this cheesy greens and chicken layered salad that's ready in just 10 minutes!

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  • prep time 10 min
  • total time 10 min
  • ingredients 9
  • servings 4
 

Ingredients

3/4
cup chunky-style salsa
1
teaspoon sugar
3
teaspoons chili powder
1
bag (10 oz) mixed salad greens (8 cups loosely packed)
1
cup diced cooked chicken
1
container (8 oz) fat-free sour cream
1
cup shredded reduced-fat Cheddar cheese (4 oz)
2
tablespoons sliced ripe olives (from 3.8 oz can), drained
1
cup broken baked tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, mix salsa, sugar and chili powder.
  • 2 In 13x9-inch (3-quart) glass baking dish, arrange salad greens. Top with chicken. Spoon salsa mixture evenly over chicken. Top with spoonfuls of sour cream. Sprinkle with cheese, olives and chips. Serve immediately.
  • 1 In small bowl, mix salsa, sugar and chili powder.
  • 2 In 13x9-inch (3-quart) glass baking dish, arrange salad greens. Top with chicken. Spoon salsa mixture evenly over chicken. Top with spoonfuls of sour cream. Sprinkle with cheese, olives and chips. Serve immediately.

EXPERT TIPS

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Expert Tips

"I try to get my kids to help out wherever they can. This is one they can easily help with --they can help layer, open cans and packages, and toss the finished salad." Lisa

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
780mg
780%;
Total Carbohydrate
30g
30%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
35%;
Calcium
35%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.