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Layered Santa Fe Salad

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  • 10 min prep time
  • 10 min total time
  • 9 ingredients
  • 4 servings
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Looking for a quick Mexican-style salad recipe? Then check out this cheesy greens and chicken layered salad that's ready in just 10 minutes!

3/4
cup chunky-style salsa
1
teaspoon sugar
3
teaspoons chili powder
1
bag (10 oz) mixed salad greens (8 cups loosely packed)
1
cup diced cooked chicken
1
container (8 oz) fat-free sour cream
1
cup shredded reduced-fat Cheddar cheese (4 oz)
2
tablespoons sliced ripe olives (from 3.8 oz can), drained
1
cup broken baked tortilla chips

Steps

  • 1 In small bowl, mix salsa, sugar and chili powder.
  • 2 In 13x9-inch (3-quart) glass baking dish, arrange salad greens. Top with chicken. Spoon salsa mixture evenly over chicken. Top with spoonfuls of sour cream. Sprinkle with cheese, olives and chips. Serve immediately.
  • 1 In small bowl, mix salsa, sugar and chili powder.
  • 2 In 13x9-inch (3-quart) glass baking dish, arrange salad greens. Top with chicken. Spoon salsa mixture evenly over chicken. Top with spoonfuls of sour cream. Sprinkle with cheese, olives and chips. Serve immediately.

Expert Tips

"I try to get my kids to help out wherever they can. This is one they can easily help with --they can help layer, open cans and packages, and toss the finished salad." Lisa

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
11%
Trans Fat
0g
0%
Cholesterol
40mg
14%
Sodium
780mg
32%
Total Carbohydrate
30g
10%
Dietary Fiber
4g
15%
Protein
22g
22%
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
35%
35%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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