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Layered Salted Caramel Bars

(13)
  15 reviews
  • 15 min prep time
  • 60 min total time
  • 9 ingredients
  • 12 servings
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Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheets are the base for these breakfast bars that incorporate all your favorite caramel roll flavors.

1/3
cup butter, melted
1/2
cup packed brown sugar
1
tablespoon corn syrup
1/2
teaspoon salt
1/2
cup chopped pecans
1/2
cup granulated sugar
1
tablespoon ground cinnamon
3
cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup butter, melted

Steps

  • 1 Heat oven to 350°F. In small bowl, mix 1/3 cup melted butter, the brown sugar, corn syrup and salt. Spread evenly in ungreased 13x9-inch pan. Sprinkle with pecans.
  • 2 In small bowl, mix granulated sugar and cinnamon. Unroll one of the dough sheets. Press into 13x9-inch rectangle. Place in pan. Brush with some of the 1/4 cup melted butter, and sprinkle with some of the cinnamon sugar. Repeat with remaining dough sheets, butter and cinnamon sugar, ending with cinnamon sugar.
  • 3 Cover with foil. Bake 20 minutes. Remove foil; bake 25 to 30 minutes longer or until deep golden brown. Immediately turn pan upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Cut into 4 rows by 3 rows.
  • 1 Heat oven to 350°F. In small bowl, mix 1/3 cup melted butter, the brown sugar, corn syrup and salt. Spread evenly in ungreased 13x9-inch pan. Sprinkle with pecans.
  • 2 In small bowl, mix granulated sugar and cinnamon. Unroll one of the dough sheets. Press into 13x9-inch rectangle. Place in pan. Brush with some of the 1/4 cup melted butter, and sprinkle with some of the cinnamon sugar. Repeat with remaining dough sheets, butter and cinnamon sugar, ending with cinnamon sugar.
  • 3 Cover with foil. Bake 20 minutes. Remove foil; bake 25 to 30 minutes longer or until deep golden brown. Immediately turn pan upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Cut into 4 rows by 3 rows.

Expert Tips

If you can't find Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheets, you can substitute Pillsbury® refrigerated crescent dinner rolls. Just be sure to firmly press perforations to seal.

These bars are best served straight from the oven while the caramel is still warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
380
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
630mg
630%;
Total Carbohydrate
44g
44%
(Dietary Fiber
0g
0%
  Sugars
18g
18%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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