Layered Salted Caramel Bars

Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheets are the base for these breakfast bars that incorporate all your favorite caramel roll flavors.

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15 reviews.
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  • prep time 15 min
  • total time 60 min
  • ingredients 9
  • servings 12
 

Ingredients

1/3
cup butter, melted
1/2
cup packed brown sugar
1
tablespoon corn syrup
1/2
teaspoon salt
1/2
cup chopped pecans
1/2
cup granulated sugar
1
tablespoon ground cinnamon
3
cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/4
cup butter, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In small bowl, mix 1/3 cup melted butter, the brown sugar, corn syrup and salt. Spread evenly in ungreased 13x9-inch pan. Sprinkle with pecans.
  • 2 In small bowl, mix granulated sugar and cinnamon. Unroll one of the dough sheets. Press into 13x9-inch rectangle. Place in pan. Brush with some of the 1/4 cup melted butter, and sprinkle with some of the cinnamon sugar. Repeat with remaining dough sheets, butter and cinnamon sugar, ending with cinnamon sugar.
  • 3 Cover with foil. Bake 20 minutes. Remove foil; bake 25 to 30 minutes longer or until deep golden brown. Immediately turn pan upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Cut into 4 rows by 3 rows.
  • 1 Heat oven to 350°F. In small bowl, mix 1/3 cup melted butter, the brown sugar, corn syrup and salt. Spread evenly in ungreased 13x9-inch pan. Sprinkle with pecans.
  • 2 In small bowl, mix granulated sugar and cinnamon. Unroll one of the dough sheets. Press into 13x9-inch rectangle. Place in pan. Brush with some of the 1/4 cup melted butter, and sprinkle with some of the cinnamon sugar. Repeat with remaining dough sheets, butter and cinnamon sugar, ending with cinnamon sugar.
  • 3 Cover with foil. Bake 20 minutes. Remove foil; bake 25 to 30 minutes longer or until deep golden brown. Immediately turn pan upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Cut into 4 rows by 3 rows.

EXPERT TIPS

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Expert Tips

If you can't find Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheets, you can substitute Pillsbury® refrigerated crescent dinner rolls. Just be sure to firmly press perforations to seal.

These bars are best served straight from the oven while the caramel is still warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
380
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
630mg
630%;
Total Carbohydrate
44g
44%
(Dietary Fiber
0g
0%
  Sugars
18g
18%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.