Layered Ranch Taco Dip

Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.

  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 16

Ingredients

1
can (16 oz) Old El Paso® traditional refried beans
1
container (8 oz) sour cream
1
package (0.4 oz) ranch dressing mix (buttermilk recipe)
2
small tomatoes, seeded, finely chopped
1/2
cup sliced ripe olives, drained
6
medium green onions, sliced (6 tablespoons)
1/2
medium red bell pepper, chopped
1
cup shredded Cheddar cheese (4 oz)
16
oz tortilla chips
  • 1 On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
  • 2 Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    240
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    20%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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