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Layered Ranch Taco Dip

Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.

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  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 16
 

Ingredients

1
can (16 oz) Old El Paso® traditional refried beans
1
container (8 oz) sour cream
1
package (0.4 oz) ranch dressing mix (buttermilk recipe)
2
small tomatoes, seeded, finely chopped
1/2
cup sliced ripe olives, drained
6
medium green onions, sliced (6 tablespoons)
1/2
medium red bell pepper, chopped
1
cup shredded Cheddar cheese (4 oz)
16
oz tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
  • 2 Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.
  • 1 On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
  • 2 Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.

EXPERT TIPS

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Expert Tips

Monterey Jack or Colby-Monterey Jack cheese can be used instead of the Cheddar cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
400mg
400%;
Total Carbohydrate
25g
25%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
8%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.