A creamy ranch dressing tastefully tops lettuce, beans, vegetables and broccoli coleslaw blend.
To reduce the fat a bit, use reduced-fat mayonnaise and ranch dressing instead of the regular types.
You can cut the romaine yourself, or for convenience, look for packages of ready-to-eat romaine in the produce department.
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Pesto Shrimp and Shells Salad
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Texas Two-Step Slaw