A creamy ranch dressing tastefully tops lettuce, beans, vegetables and broccoli coleslaw blend.
To reduce the fat a bit, use reduced-fat mayonnaise and ranch dressing instead of the regular types.
You can cut the romaine yourself, or for convenience, look for packages of ready-to-eat romaine in the produce department.
Marinated Antipasto Platter
Smoky Ranchero Corn
Nacho Beef Skillet
Wild Rice and Ham Country Tart
Texas Two-Step Slaw