Layered Pizza Salad

A twist for takeout—supreme pasta serves 10 with ease.

  • prep time 45 min
  • total time 2 hr 45 min
  • ingredients 11
  • servings 10

Ingredients

1
package (16 oz) uncooked rotini pasta
2
tablespoons salad supreme seasoning
1
medium red bell pepper, chopped
2
plum (Roma) tomatoes, chopped
1
large green bell pepper, chopped
1
package (3.5 oz) sliced pepperoni
8
oz fresh mozzarella ciliegini (cheese balls), drained, halved
3
green onions with tops, sliced (about 1/2 cup)
1/2
cup sliced pimiento-stuffed green olives
1
cup zesty Italian dressing
1/4
cup shredded Parmesan cheese
  • 1 Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
  • 2 In 3- or 4-quart clear bowl, layer 4 cups pasta, 1 tablespoon of the seasoning, the red bell pepper, tomatoes, green bell pepper, remaining pasta, remaining 1 tablespoon seasoning, the pepperoni, mozzarella, onions and olives.
  • 3 Pour dressing over salad; sprinkle with Parmesan cheese. Refrigerate 2 hours. Stir just before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    1200mg
    1200%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    50%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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