Posted: 1/30/2013 7:47:44 PM
I made this last night and we had it for supper tonight. LOVED IT!! I was afraid that it might be dry after the dressing sat in the salad for 24 hrs but it wasn't and the flavor was great!! I plan to take it to a superbowl party this weekend.
Posted: 9/13/2012 11:57:58 AM
Made this last night for a large gathering this afternoon. Twiked it a little. Omitted the salad supreme seasoning and Parmesan cheese to cut down on the sodium a little. Used about 2 cups of the salad dressing. Used shredded mozzarella/provolone cheese, 8 oz. And rather than layering the salad, I mixed it all together, as I thought it would be easier to serve that way. It was delicious. That's what I love about Pillsbury. They give such a good foundation for a great recipe and we can be creative, too.
Posted: 7/1/2012 12:43:29 PM
Made the recipe as written except I didn't have the salad seasoning, used 2 colors or peppers, and no tomatoes or olives. I cubed a block of mozzarella cheese. I really enjoyed the salad and will definitely make again.
Posted: 6/13/2012 7:53:12 AM
This was wonderful and so easy to make. I quartered the pepperoni and used the mozz. cheese sticks, sliced thinly. Every bite of it was gone and the guests just raved over it. I made it the night before, so it was nice to have this out of the way, then I just added a bit more dressing to it when I stirred it up. Delicious!!
Posted: 7/1/2011 9:59:47 PM
This recipe was easy to prepare. In place of the pepperoni I used cooked mild itallian sausage slices. We used dressing to taste. The family loved it!
Posted: 6/28/2011 12:02:21 PM
This was very good, but it needs a little more flavor. The next time I make it, I'll add more pepperoni and cut them in quarters. I'll also add more green onion and Italian dressing. It was beautiful and good - just needs a little more zing for our taste.