Cassie_S said:
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Posted: 12/27/2011 4:10:10 PM
This was very good. I added crushed red pepper on top of the pizza sauce before adding the other layers.
Jelene said:
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Posted: 1/27/2011 11:57:33 AM
My family loved this recipe! I made as written except for layering the ingredients. I'm sure it didn't look as nice as the layered ones, but the flavors were all there and this took care of the problem of the cheese turning hard.
Jellen802 said:
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Posted: 12/28/2010 11:49:18 AM
This dip was sensational! and so easy to make. I didn't use the green peppers, but we all decided that you could use almost any pizza topping (cut up anyway), and it would be really good. I will definitely add this recipe to my party repetoire!
tammymiles said:
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Posted: 12/27/2010 9:45:42 AM
I made this for a family gathering and it was a huge hit. Even the picky ones in the crowd loved it.
cbreynolds580 said:
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Posted: 11/21/2010 1:00:08 PM
EXCELLENT and very simple!! I made the night before and took to a potluck the next - everyone loved it. it went fast.
deezerrn said:
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Posted: 11/2/2010 4:51:21 PM
I made this for a Halloween party. I changed it slightly because I was in a hurry and could not find pizza sauce, so I used chunky pasta sauce. The only soft cream chees I had was with chive but no onion. I finely chopped some onion, mixed it in with the cream cheese. This recipe was so easy and sooo good. It was gone shortly after I put it on the table. I will definitely make this recipe again
maureeny said:
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Posted: 8/10/2010 1:29:18 PM
I have made this dip for many parties and it was always a hit. Most recently I made it for an engagement party. I watched as people stood around the table talking, and kept dipping into my dip! It was gone in a matter of minutes. Highly recommend this for any occasion.
cc2330 said:
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Posted: 7/27/2010 4:42:33 PM
Loved it! Took it to a party, and everyone asked for the recipe. I also took the advice of previous reviews and used the Frito Scoops - those were just as much a hit as the dip!!
cassrabs14 said:
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Posted: 6/12/2010 9:19:38 AM
easy to make and taste great!