Layered Picnic Salad

(5)
  1 reviews
  • 30|min prep time
  • 30|min total time
  • 11 ingredients
  • 12 servings

4
cups shredded lettuce
1
bag (16 oz) broccoli slaw mix (shredded broccoli)
2
cups shredded carrots (3 medium)
1
medium yellow bell pepper, chopped (1 cup)
1
can (15 oz) Green Giant™ garbanzo beans, drained, rinsed
8
oz mozzarella cheese, cut into 1/2-inch cubes (1 3/4 cups)
2
cups chopped plum (Roma) tomatoes (about 6 medium)
1/2
cup mayonnaise
1/2
cup ranch dressing
1/2
teaspoon Italian seasoning
2
tablespoons chopped fresh parsley

Directions

  1. 1 In 5- to 6-quart clear glass or plastic bowl, layer lettuce, broccoli slaw mix, carrots, bell pepper, beans, cheese and tomatoes.
  2. 2 In small bowl, mix mayonnaise, dressing and Italian seasoning. Spread over top of salad. Sprinkle with parsley. Serve immediately, or cover and refrigerate up to 8 hours before serving. If desired, toss before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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