Layered Picnic Salad

As colorful and bright as a summer's day, this salad offers plentiful servings of flavor, crunch and texture.

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  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 12
 

Ingredients

4
cups shredded lettuce
1
bag (16 oz) broccoli slaw mix (shredded broccoli)
2
cups shredded carrots (3 medium)
1
medium yellow bell pepper, chopped (1 cup)
1
can (15 oz) Green Giant™ garbanzo beans, drained, rinsed
8
oz mozzarella cheese, cut into 1/2-inch cubes (1 3/4 cups)
2
cups chopped plum (Roma) tomatoes (about 6 medium)
1/2
cup mayonnaise
1/2
cup ranch dressing
1/2
teaspoon Italian seasoning
2
tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 5- to 6-quart clear glass or plastic bowl, layer lettuce, broccoli slaw mix, carrots, bell pepper, beans, cheese and tomatoes.
  • 2 In small bowl, mix mayonnaise, dressing and Italian seasoning. Spread over top of salad. Sprinkle with parsley. Serve immediately, or cover and refrigerate up to 8 hours before serving. If desired, toss before serving.
  • 1 In 5- to 6-quart clear glass or plastic bowl, layer lettuce, broccoli slaw mix, carrots, bell pepper, beans, cheese and tomatoes.
  • 2 In small bowl, mix mayonnaise, dressing and Italian seasoning. Spread over top of salad. Sprinkle with parsley. Serve immediately, or cover and refrigerate up to 8 hours before serving. If desired, toss before serving.

EXPERT TIPS

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Expert Tips

Look for the lettuce, broccoli slaw mix and shredded carrots in bags in the produce department. These great time-saving products plus precut cubes of cheese help make this salad super quick and easy to put together.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
300mg
300%;
Total Carbohydrate
17g
17%
(Dietary Fiber
5g
5%
  Sugars
3g
3%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
110%;
Calcium
20%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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