Layered Mint-Chocolate Fudge

Here’s a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for dessert.

  • prep time 50 min
  • total time 2 hr 50 min
  • ingredients 11
  • servings 72

Ingredients

4 1/2
cups sugar
1/2
cup butter
1
(12-oz.) can evaporated milk
4 1/2
cups miniature marshmallows
18
oz. (3 cups) semisweet chocolate chips
2
oz. unsweetened chocolate, cut into pieces
1
teaspoon vanilla
1
(6-oz.) pkg. white chocolate baking bar, cut into pieces
1/8
teaspoon peppermint extract
1/8
teaspoon green paste icing color
2
tablespoons chocolate sprinkles
  • 1 Line 15x10x1-inch baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
  • 2 Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 cups mixture; place in medium saucepan. Set aside.
  • 3 To mixture in large saucepan, add chocolate chips, unsweetened chocolate and vanilla; stir until chocolate is melted and mixture is smooth. Quickly spread mixture in greased foil-lined pan.
  • 4 Add white chocolate, peppermint extract and green icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with chocolate sprinkles. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Candy
    Calories
    140
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    25mg
    25%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    1g
    1%
      Sugars
    20g
    20%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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