Layered Mexican Chicken Salad

(19)
  3 reviews
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

3/4
cup ranch dressing
1
teaspoon Old El Paso™ 40% less sodium taco seasoning mix
4
cups shredded lettuce
1
can (15 oz) red kidney beans, drained, rinsed
1 1/2
cups shredded deli rotisserie chicken (without skin)
1
cup coarsely crushed hint-of-lime white corn tortilla chips (from 13 1/2-oz package)
1
cup shredded Mexican-style taco cheese (4 oz)
1/2
cup grape or cherry tomatoes, halved

Directions

  1. 1 In small bowl, mix dressing and taco seasoning mix.
  2. 2 On large serving platter or individual serving plates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with tomatoes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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