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Layered Mexican Chicken Salad

Time-saving shortcuts, like rotisserie chicken, prepared dressing, crunchy chips, and pre-shredded cheese, make this salad easy and quick. Fresh summer tomatoes add great color and taste.

Prep Time: 30 Min

Total Time: 30 Min

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1 - 3 of 3 Reviews
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llynnllwolfe said: report Posted: 8/4/2012 10:01:05 AM
If you don't like ranch dressing, try adding medium salsa to it (50/50). It's delish.
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Floretta said: report Posted: 8/1/2012 1:15:20 PM
Don't like ranch dressing. Any suggestions?
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Paris_Annie said: report Posted: 8/1/2011 11:54:42 AM
Made this for a fellowship gathering at the parsonage. Used one can of chile with beans instead of the chicken. (Just because I didn't have any chicken available.) And omitted the kidney beans. It was cool and refreshing; and everyone who ate it, said how much they liked it.