Layered Mexican Chicken Salad

Time-saving shortcuts, like rotisserie chicken, prepared dressing, crunchy chips, and pre-shredded cheese, make this salad easy and quick. Fresh summer tomatoes add great color and taste.

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Servings 4

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( 19 ) Ratings

19 Ratings

5 Stars 17%

4 Stars 17%

3 Stars 22%

2 Stars 26%

1 Stars

Member Reviews ( 3 )

0076296a-03d2-4a95-81df-79899e573c41

ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

3/4: cup ranch dressing

1: teaspoon Old El Paso® 40% less sodium taco seasoning mix

4: cups shredded lettuce

1: can (15 oz) red kidney beans, drained, rinsed

1 1/2: cups shredded deli rotisserie chicken (without skin)

1: cup coarsely crushed hint-of-lime white corn tortilla chips (from 13 1/2-oz package)

1: cup shredded Mexican-style taco cheese (4 oz)

1/2: cup grape or cherry tomatoes, halved

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Directions

1 In small bowl, mix dressing and taco seasoning mix.
2 On large serving platter or individual serving plates, layer remaining ingredients except tomatoes. Drizzle with dressing. Sprinkle with tomatoes.

EXPERT TIPS

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Expert Tips

Our panel of tasters really liked the hint-of-lime white corn tortilla chips in this recipe but regular or nacho flavors would work as well.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 660
Calories from Fat: 370),

% Daily Value

Total Fat: 41g; 41%
(Saturated Fat 11g, 11% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 960mg; 960%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 8g 8% Sugars 4g 4% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 6 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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llynnllwolfe

report Posted Aug. 4, 2012 10:01 AM

If you don't like ranch dressing, try adding medium salsa to it (50/50). It's delish.

Floretta

report Posted Aug. 1, 2012 1:15 PM

Don't like ranch dressing. Any suggestions?

Paris_Annie

report Posted Aug. 1, 2011 11:54 AM

Made this for a fellowship gathering at the parsonage. Used one can of chile with beans instead of the chicken. (Just because I didn't have any chicken available.) And omitted the kidney beans. It was cool and refreshing; and everyone who ate it, said how much they liked it.