Posted: 2/19/2013 8:35:36 PM
I made this recipe and it was delicious. However I did add a little water and it needed it. I didn't add it to the second one and it was really dry. So I suggest adding a little water. I used corn tortillas on the bottom and they were great.
Posted: 8/5/2011 11:09:39 AM
I made this for my "mexican food lover" family and it was a hit although the tortillas got a little tough around the top and outside of the casserole... Used an 8X11 casserole with flour tortillas.....I think it needs a little more moisture in the filling but as a whole.....pretty good.
Posted: 8/1/2011 6:39:19 PM
Looks like Berber needs to reread the recipe....crushed tortillas go on the top and line corn tortillas on the bottom. I do agree that the flour tortillas would probably be better and that is what I plan to do.
Posted: 7/17/2011 2:39:11 PM
It sounds like Monica from LV may have used an incorrect ingredient on the bottom. The recipe calls for crushed tortilla chips not corn tortillas. I haven't made it yet, but it sounds really good and also with adding the taco seasoning as Monica did.
Monica from Las Vegas said:
Posted: 3/2/2010 10:18:06 PM
Would have given it 5 stars but the corn tortillas on the bottom were pretty hard when eating. My mom suggested putting flour tortillas on the bottom layer next time rather than corn tortillas so I will try that next time. I also added taco seasoning to the hamburger to add some more flavor. I will definitely make it again! My husband loved it too!